Laminaria hyperborea— Icelandic kelp
Laminaria digitata— Oarweed / Atlantic kombu
Nereocystis luetkeana— Bullwhip kelp
Laminaria setchellii— Setchell’s kelp
Alaria esculenta (Atlantic)
Alaria marginata (Pacific )
Fucus vesiculosis— Bladderwrack (Atlantic)
Fucus gardneriand related species — Bladderwrack (Pacific)
Ascophyllum nodosum— Rockweed (Atlantic)
Sargassum muticum— Japanese wireweed (Pacific)
Cystoseira osmundacea— Sea Fern (Pacific)
Seaweeds can naturally contain significant levels of iodine. While cooking seaweeds can substantially reduce iodine content, individuals with thyroid conditions, iodine sensitivity or deficiency, or elders should integrate seaweeds into their diet gradually and thoughtfully. Professional guidance in these cases is recommended.
Seaweeds provided by Nature Spirit Herbs, BC Kelp, and/or Maine Coast Sea Vegetables.
Our seaweeds are wild harvested from coastal environments where they naturally thrive—often in areas of strong current, wave action, and elemental exposure. Dynamic intertidal conditions—shifting tides, sunlight, wave energy, and environmental variability—influence the development of many compounds for which seaweeds are traditionally valued, creating phytochemical profiles that differ from farmed seaweeds grown in more controlled settings.
We partner with harvesters working in high-energy coastal environments where seaweeds are exposed to conditions that support robust growth, diverse bioactive compounds, and contribute to the overall health and diversity of seaweed communities. Our harvesters are committed to the long-term health of wild seaweed communities, using sustainable practices that support regeneration and resilience.
Laminaria hyperborea— Icelandic kelp
Laminaria digitata— Oarweed / Atlantic kombu
Nereocystis luetkeana— Bullwhip kelp
Laminaria setchellii— Setchell’s kelp
Alaria esculenta (Atlantic)
Alaria marginata (Pacific )
Fucus vesiculosis— Bladderwrack (Atlantic)
Fucus gardneriand related species — Bladderwrack (Pacific)
Ascophyllum nodosum— Rockweed (Atlantic)
Sargassum muticum— Japanese wireweed (Pacific)
Cystoseira osmundacea— Sea Fern (Pacific)
Seaweeds can naturally contain significant levels of iodine. While cooking seaweeds can substantially reduce iodine content, individuals with thyroid conditions, iodine sensitivity or deficiency, or elders should integrate seaweeds into their diet gradually and thoughtfully. Professional guidance in these cases is recommended.
Seaweeds provided by Nature Spirit Herbs, BC Kelp, and/or Maine Coast Sea Vegetables.
Our seaweeds are wild harvested from coastal environments where they naturally thrive—often in areas of strong current, wave action, and elemental exposure. Dynamic intertidal conditions—shifting tides, sunlight, wave energy, and environmental variability—influence the development of many compounds for which seaweeds are traditionally valued, creating phytochemical profiles that differ from farmed seaweeds grown in more controlled settings.
We partner with harvesters working in high-energy coastal environments where seaweeds are exposed to conditions that support robust growth, diverse bioactive compounds, and contribute to the overall health and diversity of seaweed communities. Our harvesters are committed to the long-term health of wild seaweed communities, using sustainable practices that support regeneration and resilience.
