Kelp Chili Crisp is a savory, crunchy condiment made with Alaska-grown kelp, fried onion, garlic, and mouth-warming chiles de árbol.
Rich in umami with a medium heat, it adds texture, depth, and warmth without overpowering food. This sizzly sauce was dreamed up by YouTube fisherman & chef Taku of Outdoor Chef Life and the team at Barnacle Foods.
Fried kelp provides a crispy texture that sets this chili crisp apart. Balanced with aromatics and a subtle touch of sweetness, it delivers crunch and complexity in every spoonful.
You can use Kelp Chili Crisp to finish noodle bowls, rice dishes, eggs, seafood, roasted vegetables, pizza, and more.
A unique kelp-based take in an exploding chili crisp condiment - Flavor-forward with approachable heat and crunchy texture
Savory, crunchy, umami-forward - Medium heat - Shelf life of 24 months - Gluten-free and vegan - Made with organic ingredients - No artificial preservatives
Ingredients: Expeller Pressed non-GMO Vegetable Oil, Alaskan Kelp, Chile de Arbol, Dried Onion*, Demarara Sugar, Red Chili Flakes*, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin) *Certified Organic
Kelp Chili Crisp is a savory, crunchy condiment made with Alaska-grown kelp, fried onion, garlic, and mouth-warming chiles de árbol.
Rich in umami with a medium heat, it adds texture, depth, and warmth without overpowering food. This sizzly sauce was dreamed up by YouTube fisherman & chef Taku of Outdoor Chef Life and the team at Barnacle Foods.
Fried kelp provides a crispy texture that sets this chili crisp apart. Balanced with aromatics and a subtle touch of sweetness, it delivers crunch and complexity in every spoonful.
You can use Kelp Chili Crisp to finish noodle bowls, rice dishes, eggs, seafood, roasted vegetables, pizza, and more.
A unique kelp-based take in an exploding chili crisp condiment - Flavor-forward with approachable heat and crunchy texture
Savory, crunchy, umami-forward - Medium heat - Shelf life of 24 months - Gluten-free and vegan - Made with organic ingredients - No artificial preservatives
Ingredients: Expeller Pressed non-GMO Vegetable Oil, Alaskan Kelp, Chile de Arbol, Dried Onion*, Demarara Sugar, Red Chili Flakes*, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin) *Certified Organic
