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A blend of six different Brown and Red seaweed species, providing broad-spectrum nutrition and promoting healthy thyroid, cardiovascular, digestive, and immune system function. Seaweeds are concentrated sources of essential minerals, trace elements (including iodine and selenium), sulfated polysaccharides, vitamins, carotenoids, chlorophylls, polyphenols and antioxidants.
Ingredients: Kombu (Laminaria setchellii), Wakame (Alaria marginata), Kelp Fronds (Nereocystis luetkeana), Sea Fern (Cystoseira osmundacea), Gigartina (Gigartina papillata) and Iridea (Iridea cordata). Suggested use is two capsules daily, with meals, or as directed by your health care practitioner.
Seaweeds can naturally contain significant levels of iodine. While cooking seaweeds can substantially reduce iodine content, individuals with thyroid conditions, iodine sensitivity or deficiency, or elders should integrate seaweeds into their diet gradually and thoughtfully. Professional guidance in these cases is recommended.
Seaweeds provided by Nature Spirit Herbs, BC Kelp, and/or Maine Coast Sea Vegetables.
Our seaweeds are wild harvested from coastal environments where they naturally thrive—often in areas of strong current, wave action, and elemental exposure. Dynamic intertidal conditions—shifting tides, sunlight, wave energy, and environmental variability—influence the development of many compounds for which seaweeds are traditionally valued, creating phytochemical profiles that differ from farmed seaweeds grown in more controlled settings.
We partner with harvesters working in high-energy coastal environments where seaweeds are exposed to conditions that support robust growth, diverse bioactive compounds, and contribute to the overall health and diversity of seaweed communities. Our harvesters are committed to the long-term health of wild seaweed communities, using sustainable practices that support regeneration and resilience.
A blend of six different Brown and Red seaweed species, providing broad-spectrum nutrition and promoting healthy thyroid, cardiovascular, digestive, and immune system function. Seaweeds are concentrated sources of essential minerals, trace elements (including iodine and selenium), sulfated polysaccharides, vitamins, carotenoids, chlorophylls, polyphenols and antioxidants.
Ingredients: Kombu (Laminaria setchellii), Wakame (Alaria marginata), Kelp Fronds (Nereocystis luetkeana), Sea Fern (Cystoseira osmundacea), Gigartina (Gigartina papillata) and Iridea (Iridea cordata). Suggested use is two capsules daily, with meals, or as directed by your health care practitioner.
Seaweeds can naturally contain significant levels of iodine. While cooking seaweeds can substantially reduce iodine content, individuals with thyroid conditions, iodine sensitivity or deficiency, or elders should integrate seaweeds into their diet gradually and thoughtfully. Professional guidance in these cases is recommended.
Seaweeds provided by Nature Spirit Herbs, BC Kelp, and/or Maine Coast Sea Vegetables.
Our seaweeds are wild harvested from coastal environments where they naturally thrive—often in areas of strong current, wave action, and elemental exposure. Dynamic intertidal conditions—shifting tides, sunlight, wave energy, and environmental variability—influence the development of many compounds for which seaweeds are traditionally valued, creating phytochemical profiles that differ from farmed seaweeds grown in more controlled settings.
We partner with harvesters working in high-energy coastal environments where seaweeds are exposed to conditions that support robust growth, diverse bioactive compounds, and contribute to the overall health and diversity of seaweed communities. Our harvesters are committed to the long-term health of wild seaweed communities, using sustainable practices that support regeneration and resilience.